Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
THYME
CILANTRO
CULANTRO
HIBISCUS
MINT
OREGANO
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
THYME
CILANTRO
CULANTRO
HIBISCUS
MINT
OREGANO
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
BLACK PEPPER
NUTMEG
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CUMIN
DRY CHILI
GINGER
TURMERIC DRY
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
BLACK PEPPER
NUTMEG
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CUMIN
DRY CHILI
GINGER
TURMERIC DRY
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
