Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Canada, the daily total is around 2313 g, with produce leading at 37% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 857 G
23 G
308 G
205 G
267 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 57 G
37 G
20 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 528 G
42 G
446 G
40 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
BAY LEAVES
CHERVIL
MARJORAM
ROSEMARY
SAGE
WILD GARLIC
CHIVES
DILL
PARSLEY
THYME
OREGANO
SUMMER SAVORY
BAY LEAVES
CHERVIL
MARJORAM
ROSEMARY
SAGE
WILD GARLIC
CHIVES
DILL
PARSLEY
THYME
OREGANO
SUMMER SAVORY
BLUE FENUGREEK
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
CORIANDER
PAPRIKA
BLUE FENUGREEK
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
CORIANDER
PAPRIKA
CELERY ROOT
PARSLEY ROOT
CARROT
GARLIC
ONION
CELERY STALKS
LEMON
SHALLOT
CELERY ROOT
PARSLEY ROOT
CARROT
GARLIC
ONION
CELERY STALKS
LEMON
SHALLOT
CHERRY BRANDY
CRÈME FRAÎCHE
HORSERADISH
WINE
BUTTER
CREAM
FRUIT VINEGAR
MUSTARD
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
CHERRY BRANDY
CRÈME FRAÎCHE
HORSERADISH
WINE
BUTTER
CREAM
FRUIT VINEGAR
MUSTARD
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
