Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Bulgaria, the daily total is around 1715 g, with produce leading at 31% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 528 G
6 G
263 G
72 G
172 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 20 G
18 G
2 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 463 G
17 G
426 G
20 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
CHERVIL
CHIVES
MARJORAM
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
BASIL
MINT
OREGANO
SUMMER SAVORY
CHERVIL
CHIVES
MARJORAM
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
BASIL
MINT
OREGANO
SUMMER SAVORY
BLUE FENUGREEK
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
ALLSPICE
CUMIN
PAPRIKA
BLUE FENUGREEK
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
ALLSPICE
CUMIN
PAPRIKA
CARROT
PARSLEY ROOT
CELERY ROOT
GARLIC
ONION
BELL PEPPERS
LEEK
TOMATO
CARROT
PARSLEY ROOT
CELERY ROOT
GARLIC
ONION
BELL PEPPERS
LEEK
TOMATO
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
HORSERADISH
WINE
FRUIT VINEGAR
MUSTARD
HONEY
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
HORSERADISH
WINE
FRUIT VINEGAR
MUSTARD
HONEY
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
