Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Bosnia and Herzegovina, the daily total is around 2595 g, with produce leading at 49% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 1278 G
19 G
717 G
243 G
244 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 20 G
19 G
1 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 537 G
15 G
514 G
8 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
CHERVIL
CHIVES
WILD GARLIC
BAY LEAVES
DILL
MARJORAM
PARSLEY
ROSEMARY
SAGE
THYME
OREGANO
CHERVIL
CHIVES
WILD GARLIC
BAY LEAVES
DILL
MARJORAM
PARSLEY
ROSEMARY
SAGE
THYME
OREGANO
BLUE FENUGREEK
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
ALLSPICE
CUMIN
DRY CHILI
PAPRIKA
BLUE FENUGREEK
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
ALLSPICE
CUMIN
DRY CHILI
PAPRIKA
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
LEMON
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
LEMON
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
HORSERADISH
MUSTARD
WINE
FRUIT VINEGAR
FRUIT MOLASSES
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
HORSERADISH
MUSTARD
WINE
FRUIT VINEGAR
FRUIT MOLASSES
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
