Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Bolivia, the daily total is around 1676 g, with produce leading at 40% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 675 G
15 G
108 G
307 G
237 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 137 G
20 G
111 G
6 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
BAY LEAVES
CHERVIL
CHIVES
DILL
MARJORAM
ROSEMARY
SAGE
THYME
WILD GARLIC
PARSLEY
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
BAY LEAVES
CHERVIL
CHIVES
DILL
MARJORAM
ROSEMARY
SAGE
THYME
WILD GARLIC
PARSLEY
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
TOMATO
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
TOMATO
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
