Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Belgium, the daily total is around 2445 g, with produce leading at 44% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 1082 G
14 G
526 G
245 G
255 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 65 G
53 G
12 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 566 G
34 G
429 G
103 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
DILL
ROSEMARY
WILD GARLIC
BAY LEAVES
CHERVIL
CHIVES
MARJORAM
PARSLEY
SAGE
THYME
SUMMER SAVORY
TARRAGON
DILL
ROSEMARY
WILD GARLIC
BAY LEAVES
CHERVIL
CHIVES
MARJORAM
PARSLEY
SAGE
THYME
SUMMER SAVORY
TARRAGON
BLUE FENUGREEK
CARAWAY
BLACK PEPPER
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
MACE
BLUE FENUGREEK
CARAWAY
BLACK PEPPER
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
MACE
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
SHALLOT
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
SHALLOT
CHERRY BRANDY
HORSERADISH
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
MUSTARD
WINE
BEER
DUCK FAT
MAYONNAISE
PORK FAT
CHERRY BRANDY
HORSERADISH
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
MUSTARD
WINE
BEER
DUCK FAT
MAYONNAISE
PORK FAT
