Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Belarus, the daily total is around 2268 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 294 G
197 G
7 G
2 G
15 G
41 G
25 G
0 G
0 G
7 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 1094 G
2 G
430 G
455 G
148 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 263 G
83 G
105 G
51 G
0 G
1 G
23 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 32 G
30 G
2 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 392 G
36 G
332 G
24 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 193 G
13 G
131 G
0 G
43 G
6 G
CHERVIL
MARJORAM
ROSEMARY
SAGE
THYME
BAY LEAVES
CHIVES
DILL
PARSLEY
WILD GARLIC
LOVAGE
SORREL
CHERVIL
MARJORAM
ROSEMARY
SAGE
THYME
BAY LEAVES
CHIVES
DILL
PARSLEY
WILD GARLIC
LOVAGE
SORREL
BLUE FENUGREEK
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
DILL SEED
MUSTARD SEEDS
BLUE FENUGREEK
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
DILL SEED
MUSTARD SEEDS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CELERY STALKS
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CELERY STALKS
DRIED MUSHROOMS
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
WINE
BUTTER
FRUIT VINEGAR
HORSERADISH
MUSTARD
HONEY
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
WINE
BUTTER
FRUIT VINEGAR
HORSERADISH
MUSTARD
HONEY
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
