Quantifying culinary diversity across countries.

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Swiss vs Austrian food & cuisine

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Switzerland

VS

Austria

In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Austria, the daily total is around 2289 g, with produce leading at 36% and fish and seafood at the bottom with 2%.

Staple ingredients Key flavorings

Switzerland

Austria

The average Swiss daily plate size is

The average Austrian daily plate size is

2469 g.
2289 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Austria test

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Grains 330 G

WHEAT

301 G

RICE

10 G

CORN

3 G

BARLEY

4 G

RYE

2 G

OATS

7 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

3 G

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Grains 330 G

WHEAT

233 G

RICE

21 G

CORN

32 G

BARLEY

2 G

RYE

30 G

OATS

7 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

5 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Produce 769 G

PULSES

5 G

VEGETABLES

352 G

STARCHY ROOTS

123 G

FRUITS

289 G

SEA PLANTS

0 G

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Produce 831 G

PULSES

4 G

VEGETABLES

377 G

STARCHY ROOTS

150 G

FRUITS

237 G

SEA PLANTS

0 G

Austria test

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Meats 194 G

POULTRY

47 G

PORK

77 G

BEEF

53 G

MUTTON AND GOAT

4 G

OTHER MEAT

3 G

OFFALS

10 G

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Meats 224 G

POULTRY

45 G

PORK

124 G

BEEF

41 G

MUTTON AND GOAT

3 G

OTHER MEAT

1 G

OFFALS

10 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Fish and seafood 44 G

FISH

34 G

SEAFOOD

10 G

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Fish and seafood 40 G

FISH

32 G

SEAFOOD

8 G

Austria test

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Eggs and dairy 879 G

EGGS

33 G

MILK AND DAIRY

823 G

ANIMAL FATS

23 G

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Eggs and dairy 632 G

EGGS

39 G

MILK AND DAIRY

543 G

ANIMAL FATS

50 G

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SUGARS, FATS AND NUTS 253 G

NUTS

51 G

SWEETENERS

127 G

SUGAR CROPS

0 G

VEG OILS

62 G

OILCROPS

13 G

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SUGARS, FATS AND NUTS 232 G

NUTS

24 G

SWEETENERS

113 G

SUGAR CROPS

0 G

VEG OILS

70 G

OILCROPS

25 G

Austria test

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Herbs

CHERVIL

ROSEMARY

SAGE

BAY LEAVES

CHIVES

DILL

MARJORAM

PARSLEY

THYME

WILD GARLIC

LOVAGE

SUMMER SAVORY

Switzerland
Common
Austria

CHERVIL

ROSEMARY

SAGE

BAY LEAVES

CHIVES

DILL

MARJORAM

PARSLEY

THYME

WILD GARLIC

LOVAGE

SUMMER SAVORY

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Spices

BLUE FENUGREEK

WHITE PEPPER

BLACK PEPPER

CARAWAY

JUNIPER BERRIES

NUTMEG

CINNAMON

PAPRIKA

VANILLA

Switzerland
Common
Austria

BLUE FENUGREEK

WHITE PEPPER

BLACK PEPPER

CARAWAY

JUNIPER BERRIES

NUTMEG

CINNAMON

PAPRIKA

VANILLA

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Aromatics

CARROT

CELERY ROOT

GARLIC

ONION

PARSLEY ROOT

DRIED MUSHROOMS

Switzerland
Common
Austria

CARROT

CELERY ROOT

GARLIC

ONION

PARSLEY ROOT

DRIED MUSHROOMS

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Condiments

CHERRY BRANDY

CRÈME FRAÎCHE 

BUTTER

CREAM

FRUIT VINEGAR

HORSERADISH

MUSTARD

WINE

HONEY

POPPY SEEDS

PORK FAT

Switzerland
Common
Austria

CHERRY BRANDY

CRÈME FRAÎCHE 

BUTTER

CREAM

FRUIT VINEGAR

HORSERADISH

MUSTARD

WINE

HONEY

POPPY SEEDS

PORK FAT

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