Quantifying culinary diversity across countries.
Compare countries
VS
In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Albania, the daily total is around 3297 g, with produce leading at 50% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 1637 G
15 G
955 G
132 G
442 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 23 G
16 G
7 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 899 G
44 G
845 G
10 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
CHERVIL
CHIVES
MARJORAM
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
ROSEMARY
SAGE
THYME
BASIL
MINT
OREGANO
CHERVIL
CHIVES
MARJORAM
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
ROSEMARY
SAGE
THYME
BASIL
MINT
OREGANO
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
ALLSPICE
CINNAMON
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
ALLSPICE
CINNAMON
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
CELERY ROOT
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
CELERY ROOT
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
HORSERADISH
MUSTARD
WINE
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
HORSERADISH
MUSTARD
WINE
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
