Quantifying culinary diversity across countries.
Compare countries
VS
In Sweden, people consume about 2270 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Tunisia, the daily total is around 2310 g, with produce leading at 49% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 327 G
260 G
27 G
6 G
4 G
24 G
5 G
0 G
0 G
1 G
Grains 565 G
538 G
4 G
0 G
20 G
0 G
0 G
0 G
1 G
2 G
Produce 781 G
5 G
373 G
161 G
242 G
0 G
Produce 1135 G
19 G
722 G
79 G
286 G
0 G
Meats 206 G
43 G
78 G
62 G
3 G
1 G
19 G
Meats 79 G
48 G
0 G
11 G
15 G
1 G
4 G
Fish and seafood 86 G
64 G
22 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 668 G
37 G
590 G
41 G
Eggs and dairy 307 G
21 G
279 G
7 G
SUGARS, FATS AND NUTS 202 G
27 G
112 G
0 G
43 G
20 G
SUGARS, FATS AND NUTS 187 G
20 G
95 G
0 G
58 G
14 G
CHIVES
DILL
BAY LEAVES
PARSLEY
CILANTRO
MINT
THYME
CHIVES
DILL
BAY LEAVES
PARSLEY
CILANTRO
MINT
THYME
ALLSPICE
CLOVES
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
CINNAMON
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
TURMERIC DRY
ALLSPICE
CLOVES
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
CINNAMON
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
TURMERIC DRY
CARROT
DRIED MUSHROOMS
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
ORANGE WATER
ROSEWATER
TOMATO
CARROT
DRIED MUSHROOMS
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
ORANGE WATER
ROSEWATER
TOMATO
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TAMARIND
TOMATO PASTE
WINE VINEGAR
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TAMARIND
TOMATO PASTE
WINE VINEGAR
