Quantifying culinary diversity across countries.
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In Sweden, people consume about 2270 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Rwanda, the daily total is around 1699 g, with produce leading at 82% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 327 G
260 G
27 G
6 G
4 G
24 G
5 G
0 G
0 G
1 G
Grains 172 G
24 G
44 G
75 G
0 G
0 G
0 G
1 G
28 G
0 G
Produce 781 G
5 G
373 G
161 G
242 G
0 G
Produce 1390 G
93 G
129 G
750 G
418 G
0 G
Meats 206 G
43 G
78 G
62 G
3 G
1 G
19 G
Meats 24 G
4 G
3 G
7 G
4 G
4 G
2 G
Fish and seafood 86 G
64 G
22 G
Fish and seafood 12 G
12 G
0 G
Eggs and dairy 668 G
37 G
590 G
41 G
Eggs and dairy 42 G
1 G
40 G
1 G
SUGARS, FATS AND NUTS 202 G
27 G
112 G
0 G
43 G
20 G
SUGARS, FATS AND NUTS 59 G
0 G
39 G
0 G
11 G
9 G
BAY LEAVES
CHIVES
DILL
PARSLEY
AFRICAN BASIL
CILANTRO
BAY LEAVES
CHIVES
DILL
PARSLEY
AFRICAN BASIL
CILANTRO
ALLSPICE
CARAWAY
CLOVES
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
ALLSPICE
CARAWAY
CLOVES
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CARROT
DRIED MUSHROOMS
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
CARROT
DRIED MUSHROOMS
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
CHILI OIL
DRIED FISH/SEAFOOD
TAMARIND
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
CHILI OIL
DRIED FISH/SEAFOOD
TAMARIND
