Quantifying culinary diversity across countries.
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In Sweden, people consume about 2270 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Netherlands, the daily total is around 2585 g, with produce leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 327 G
260 G
27 G
6 G
4 G
24 G
5 G
0 G
0 G
1 G
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Produce 781 G
5 G
373 G
161 G
242 G
0 G
Produce 1016 G
7 G
378 G
213 G
322 G
0 G
Meats 206 G
43 G
78 G
62 G
3 G
1 G
19 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Fish and seafood 86 G
64 G
22 G
Fish and seafood 56 G
46 G
10 G
Eggs and dairy 668 G
37 G
590 G
41 G
Eggs and dairy 804 G
59 G
712 G
33 G
SUGARS, FATS AND NUTS 202 G
27 G
112 G
0 G
43 G
20 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
BAY LEAVES
CHIVES
DILL
PARSLEY
CHERVIL
MARJORAM
BAY LEAVES
CHIVES
DILL
PARSLEY
CHERVIL
MARJORAM
ALLSPICE
GREEN CARDAMOM
LICORICE
BLACK PEPPER
CARAWAY
CLOVES
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
ANISEED
CINNAMON
MACE
ALLSPICE
GREEN CARDAMOM
LICORICE
BLACK PEPPER
CARAWAY
CLOVES
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
ANISEED
CINNAMON
MACE
DRIED MUSHROOMS
CARROT
GARLIC
ONION
CELERY ROOT
CELERY STALKS
LEEK
DRIED MUSHROOMS
CARROT
GARLIC
ONION
CELERY ROOT
CELERY STALKS
LEEK
BLEAK ROE
CREAM
CRÈME FRAÎCHE
HORSERADISH
SOUR CREAM
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
BEER
BLEAK ROE
CREAM
CRÈME FRAÎCHE
HORSERADISH
SOUR CREAM
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
BEER
