Quantifying culinary diversity across countries.
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In Sweden, people consume about 2270 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 327 G
260 G
27 G
6 G
4 G
24 G
5 G
0 G
0 G
1 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 781 G
5 G
373 G
161 G
242 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 206 G
43 G
78 G
62 G
3 G
1 G
19 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 86 G
64 G
22 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 668 G
37 G
590 G
41 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 202 G
27 G
112 G
0 G
43 G
20 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
CHIVES
DILL
BAY LEAVES
PARSLEY
CILANTRO
CURRY LEAVES
THYME
CHIVES
DILL
BAY LEAVES
PARSLEY
CILANTRO
CURRY LEAVES
THYME
ALLSPICE
CARAWAY
JUNIPER BERRIES
LICORICE
WHITE PEPPER
BLACK PEPPER
CLOVES
GREEN CARDAMOM
NUTMEG
ASAFOEDITA
CINNAMON
CORIANDER
CUMIN
FENUGREEK
MUSTARD SEEDS
SAFFRON
STAR ANISE
TURMERIC DRY
ALLSPICE
CARAWAY
JUNIPER BERRIES
LICORICE
WHITE PEPPER
BLACK PEPPER
CLOVES
GREEN CARDAMOM
NUTMEG
ASAFOEDITA
CINNAMON
CORIANDER
CUMIN
FENUGREEK
MUSTARD SEEDS
SAFFRON
STAR ANISE
TURMERIC DRY
CARROT
DRIED MUSHROOMS
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CARROT
DRIED MUSHROOMS
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
