Quantifying culinary diversity across countries.
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In Sweden, people consume about 2270 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 327 G
260 G
27 G
6 G
4 G
24 G
5 G
0 G
0 G
1 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 781 G
5 G
373 G
161 G
242 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 206 G
43 G
78 G
62 G
3 G
1 G
19 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 86 G
64 G
22 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 668 G
37 G
590 G
41 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 202 G
27 G
112 G
0 G
43 G
20 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
CHIVES
DILL
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
HOLY BASIL
KOSERET
CHIVES
DILL
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
HOLY BASIL
KOSERET
CARAWAY
JUNIPER BERRIES
LICORICE
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CLOVES
GREEN CARDAMOM
NUTMEG
AJWAIN SEEDS
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
GRAINS OF PARADISE
NIGELA SEED
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
LICORICE
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CLOVES
GREEN CARDAMOM
NUTMEG
AJWAIN SEEDS
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
GRAINS OF PARADISE
NIGELA SEED
TURMERIC DRY
CARROT
DRIED MUSHROOMS
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
TOMATO
CARROT
DRIED MUSHROOMS
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
TOMATO
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
