Quantifying culinary diversity across countries.
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In Sweden, people consume about 2270 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Belgium, the daily total is around 2445 g, with produce leading at 44% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 327 G
260 G
27 G
6 G
4 G
24 G
5 G
0 G
0 G
1 G
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Produce 781 G
5 G
373 G
161 G
242 G
0 G
Produce 1082 G
14 G
526 G
245 G
255 G
0 G
Meats 206 G
43 G
78 G
62 G
3 G
1 G
19 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Fish and seafood 86 G
64 G
22 G
Fish and seafood 65 G
53 G
12 G
Eggs and dairy 668 G
37 G
590 G
41 G
Eggs and dairy 566 G
34 G
429 G
103 G
SUGARS, FATS AND NUTS 202 G
27 G
112 G
0 G
43 G
20 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
DILL
BAY LEAVES
CHIVES
PARSLEY
CHERVIL
MARJORAM
SAGE
SUMMER SAVORY
TARRAGON
THYME
DILL
BAY LEAVES
CHIVES
PARSLEY
CHERVIL
MARJORAM
SAGE
SUMMER SAVORY
TARRAGON
THYME
ALLSPICE
CARAWAY
CLOVES
GREEN CARDAMOM
LICORICE
BLACK PEPPER
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
MACE
ALLSPICE
CARAWAY
CLOVES
GREEN CARDAMOM
LICORICE
BLACK PEPPER
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
MACE
DRIED MUSHROOMS
CARROT
GARLIC
ONION
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
DRIED MUSHROOMS
CARROT
GARLIC
ONION
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
BLEAK ROE
HORSERADISH
SOUR CREAM
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
MAYONNAISE
MUSTARD
BEER
DUCK FAT
PORK FAT
WINE
BLEAK ROE
HORSERADISH
SOUR CREAM
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
MAYONNAISE
MUSTARD
BEER
DUCK FAT
PORK FAT
WINE
