Quantifying culinary diversity across countries.
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In Sweden, people consume about 2270 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Bahrain, the daily total is around 2209 g, with produce leading at 38% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 327 G
260 G
27 G
6 G
4 G
24 G
5 G
0 G
0 G
1 G
Grains 428 G
208 G
188 G
21 G
2 G
0 G
2 G
1 G
1 G
5 G
Produce 781 G
5 G
373 G
161 G
242 G
0 G
Produce 834 G
16 G
399 G
97 G
285 G
0 G
Meats 206 G
43 G
78 G
62 G
3 G
1 G
19 G
Meats 237 G
124 G
3 G
38 G
59 G
2 G
11 G
Fish and seafood 86 G
64 G
22 G
Fish and seafood 53 G
51 G
2 G
Eggs and dairy 668 G
37 G
590 G
41 G
Eggs and dairy 396 G
29 G
329 G
38 G
SUGARS, FATS AND NUTS 202 G
27 G
112 G
0 G
43 G
20 G
SUGARS, FATS AND NUTS 261 G
46 G
141 G
0 G
52 G
22 G
BAY LEAVES
CHIVES
DILL
PARSLEY
CILANTRO
MINT
THYME
BAY LEAVES
CHIVES
DILL
PARSLEY
CILANTRO
MINT
THYME
ALLSPICE
CARAWAY
CLOVES
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
GREEN CARDAMOM
BLACK LIME
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GINGER
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CARAWAY
CLOVES
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
GREEN CARDAMOM
BLACK LIME
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GINGER
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
CARROT
DRIED MUSHROOMS
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
CARROT
DRIED MUSHROOMS
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
