WHEAT
175 G
Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
CULANTRO
BAY LEAVES
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
PARSLEY
CULANTRO
BAY LEAVES
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
PARSLEY
CINNAMON
CUMIN
NUTMEG
BLACK PEPPER
DRY CHILI
CLOVES
GINGER
PAPRIKA
CINNAMON
CUMIN
NUTMEG
BLACK PEPPER
DRY CHILI
CLOVES
GINGER
PAPRIKA
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
HONEY
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
HONEY