Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Venezuela, the daily total is around 1370 g, with produce leading at 34% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 28 G
24 G
4 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 280 G
16 G
262 G
2 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
THYME
BAY LEAVES
CULANTRO
BASIL
CHIVES
CILANTRO
OREGANO
PARSLEY
THYME
BAY LEAVES
CULANTRO
BASIL
CHIVES
CILANTRO
OREGANO
PARSLEY
CINNAMON
NUTMEG
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
PAPRIKA
CINNAMON
NUTMEG
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
PAPRIKA
GINGER
SPRING ONION
CHILI PEPPERS
GARLIC
LIME
ONION
BELL PEPPERS
LEMON
TOMATO
GINGER
SPRING ONION
CHILI PEPPERS
GARLIC
LIME
ONION
BELL PEPPERS
LEMON
TOMATO
CASSAREEP
COCONUT MILK
CANE VINEGAR
TAMARIND
ACHIOTE PASTE
FRUIT VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
CASSAREEP
COCONUT MILK
CANE VINEGAR
TAMARIND
ACHIOTE PASTE
FRUIT VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
