Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Uruguay, the daily total is around 2075 g, with produce leading at 30% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 621 G
9 G
234 G
146 G
200 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 594 G
37 G
541 G
16 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
CULANTRO
BAY LEAVES
THYME
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
CULANTRO
BAY LEAVES
THYME
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
CINNAMON
DRY CHILI
NUTMEG
BLACK PEPPER
CUMIN
ANNATTO/ACHIOTE
PAPRIKA
CINNAMON
DRY CHILI
NUTMEG
BLACK PEPPER
CUMIN
ANNATTO/ACHIOTE
PAPRIKA
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
BELL PEPPERS
CARROT
LEMON
TOMATO
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
BELL PEPPERS
CARROT
LEMON
TOMATO
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
