Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Turkmenistan, the daily total is around 1815 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 545 G
501 G
41 G
0 G
2 G
0 G
0 G
0 G
0 G
1 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 635 G
7 G
350 G
119 G
138 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 166 G
19 G
0 G
69 G
56 G
3 G
19 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 382 G
30 G
338 G
14 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 80 G
2 G
54 G
0 G
22 G
2 G
CULANTRO
THYME
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
ZIZIPHORA
CULANTRO
THYME
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
ZIZIPHORA
CINNAMON
NUTMEG
BLACK PEPPER
CUMIN
DRY CHILI
CORIANDER
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
CINNAMON
NUTMEG
BLACK PEPPER
CUMIN
DRY CHILI
CORIANDER
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
