Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Tunisia, the daily total is around 2310 g, with produce leading at 49% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 565 G
538 G
4 G
0 G
20 G
0 G
0 G
0 G
1 G
2 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 1135 G
19 G
722 G
79 G
286 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 79 G
48 G
0 G
11 G
15 G
1 G
4 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 307 G
21 G
279 G
7 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 187 G
20 G
95 G
0 G
58 G
14 G
CULANTRO
BAY LEAVES
THYME
CILANTRO
MINT
PARSLEY
CULANTRO
BAY LEAVES
THYME
CILANTRO
MINT
PARSLEY
NUTMEG
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
CARAWAY
CORIANDER
NIGELA SEED
PAPRIKA
SAFFRON
TURMERIC DRY
NUTMEG
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
CARAWAY
CORIANDER
NIGELA SEED
PAPRIKA
SAFFRON
TURMERIC DRY
GINGER
SPRING ONION
CHILI PEPPERS
GARLIC
LIME
ONION
BELL PEPPERS
LEMON
ORANGE WATER
ROSEWATER
TOMATO
GINGER
SPRING ONION
CHILI PEPPERS
GARLIC
LIME
ONION
BELL PEPPERS
LEMON
ORANGE WATER
ROSEWATER
TOMATO
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TOMATO PASTE
WINE VINEGAR
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TOMATO PASTE
WINE VINEGAR
