Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Timor Leste, the daily total is around 1082 g, with grains leading at 51% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 562 G
41 G
365 G
155 G
0 G
0 G
0 G
0 G
0 G
1 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 244 G
18 G
72 G
108 G
44 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 59 G
26 G
26 G
4 G
1 G
0 G
2 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 76 G
6 G
67 G
3 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 124 G
0 G
79 G
0 G
31 G
14 G
CULANTRO
THYME
BAY LEAVES
BETTEL LEAVES
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
MINT
THAI BASIL
CULANTRO
THYME
BAY LEAVES
BETTEL LEAVES
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
MINT
THAI BASIL
NUTMEG
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
CLOVES
CORIANDER
TURMERIC DRY
NUTMEG
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
CLOVES
CORIANDER
TURMERIC DRY
ONION
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
GALANGAL
PANDANUS LEAVES
SHALLOT
ONION
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
GALANGAL
PANDANUS LEAVES
SHALLOT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SOY SAUCE
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SOY SAUCE
