Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Tanzania, the daily total is around 1362 g, with produce leading at 56% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 347 G
42 G
104 G
176 G
0 G
0 G
0 G
6 G
16 G
3 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 758 G
52 G
109 G
403 G
194 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 34 G
3 G
1 G
21 G
4 G
1 G
4 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 96 G
4 G
89 G
3 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 109 G
2 G
30 G
17 G
30 G
30 G
BAY LEAVES
CULANTRO
THYME
AFRICAN BASIL
CILANTRO
LEMONGRASS
OREGANO
PARSLEY
PREKESE
BAY LEAVES
CULANTRO
THYME
AFRICAN BASIL
CILANTRO
LEMONGRASS
OREGANO
PARSLEY
PREKESE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
NUTMEG
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
NUTMEG
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
TOMATO
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
TOMATO
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
HONEY
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
HONEY
