Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Sri Lanka, the daily total is around 1606 g, with grains leading at 42% and meats at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 679 G
133 G
519 G
27 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 393 G
32 G
178 G
55 G
125 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 31 G
27 G
0 G
3 G
0 G
0 G
1 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 80 G
75 G
5 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 117 G
11 G
105 G
1 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 306 G
7 G
81 G
34 G
11 G
173 G
CULANTRO
THYME
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
CULANTRO
THYME
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
NUTMEG
CLOVES
CORIANDER
FENNEL SEED
FENUGREEK
GINGER
GREEN CARDAMOM
MUSTARD SEEDS
TURMERIC DRY
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
NUTMEG
CLOVES
CORIANDER
FENNEL SEED
FENUGREEK
GINGER
GREEN CARDAMOM
MUSTARD SEEDS
TURMERIC DRY
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
PANDANUS LEAVES
SHALLOT
TURMERIC
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
PANDANUS LEAVES
SHALLOT
TURMERIC
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
GORAKA
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
GORAKA
