Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Slovenia, the daily total is around 2249 g, with produce leading at 37% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 829 G
2 G
371 G
130 G
265 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 36 G
26 G
10 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 551 G
29 G
489 G
33 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
CULANTRO
BAY LEAVES
THYME
DILL
PARSLEY
SAGE
SUMMER SAVORY
CULANTRO
BAY LEAVES
THYME
DILL
PARSLEY
SAGE
SUMMER SAVORY
CINNAMON
CUMIN
DRY CHILI
NUTMEG
BLACK PEPPER
CARAWAY
PAPRIKA
CINNAMON
CUMIN
DRY CHILI
NUTMEG
BLACK PEPPER
CARAWAY
PAPRIKA
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
TRUFFLES
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
TRUFFLES
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
