Quantifying culinary diversity across countries.
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VS
In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Sierra Leone, the daily total is around 1439 g, with produce leading at 52% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 500 G
36 G
431 G
7 G
0 G
0 G
0 G
11 G
12 G
3 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 743 G
23 G
164 G
472 G
84 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 30 G
16 G
3 G
4 G
1 G
4 G
2 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 68 G
68 G
0 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 27 G
4 G
23 G
0 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 71 G
3 G
21 G
0 G
34 G
13 G
CULANTRO
BAY LEAVES
THYME
AFRICAN BASIL
BITTER LEAVES
CILANTRO
HIBISCUS
PARSLEY
CULANTRO
BAY LEAVES
THYME
AFRICAN BASIL
BITTER LEAVES
CILANTRO
HIBISCUS
PARSLEY
CINNAMON
CUMIN
NUTMEG
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CINNAMON
CUMIN
NUTMEG
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
LEMON
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
LEMON
TOMATO
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
