Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Russia, the daily total is around 2144 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 428 G
368 G
22 G
2 G
4 G
14 G
5 G
3 G
0 G
10 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 735 G
2 G
299 G
241 G
139 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 224 G
85 G
76 G
37 G
4 G
10 G
12 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 60 G
54 G
6 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 473 G
45 G
415 G
13 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 224 G
4 G
169 G
0 G
46 G
5 G
CULANTRO
THYME
BAY LEAVES
CHIVES
DILL
PARSLEY
SORREL
TARRAGON
WILD GARLIC
CULANTRO
THYME
BAY LEAVES
CHIVES
DILL
PARSLEY
SORREL
TARRAGON
WILD GARLIC
CINNAMON
DRY CHILI
NUTMEG
BLACK PEPPER
CUMIN
ALLSPICE
CARAWAY
CORIANDER
DILL SEED
MUSTARD SEEDS
CINNAMON
DRY CHILI
NUTMEG
BLACK PEPPER
CUMIN
ALLSPICE
CARAWAY
CORIANDER
DILL SEED
MUSTARD SEEDS
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BLEAK ROE
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BLEAK ROE
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
