Quantifying culinary diversity across countries.
Compare countries
VS
In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Qatar, the daily total is around 2230 g, with produce leading at 40% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 552 G
260 G
276 G
7 G
1 G
0 G
2 G
2 G
1 G
3 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 891 G
27 G
491 G
105 G
238 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 221 G
150 G
1 G
30 G
35 G
2 G
3 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 63 G
53 G
10 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 283 G
48 G
226 G
9 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 220 G
44 G
100 G
0 G
53 G
23 G
BAY LEAVES
CULANTRO
THYME
CILANTRO
MINT
PARSLEY
BAY LEAVES
CULANTRO
THYME
CILANTRO
MINT
PARSLEY
NUTMEG
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
BLACK LIME
CORIANDER
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
NUTMEG
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
BLACK LIME
CORIANDER
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
ROSEWATER
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
ROSEWATER
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
