Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Pakistan, the daily total is around 1149 g, with grains leading at 33% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 382 G
279 G
46 G
52 G
1 G
1 G
0 G
2 G
0 G
1 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 240 G
14 G
80 G
48 G
90 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 58 G
18 G
0 G
27 G
8 G
0 G
5 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 4 G
4 G
0 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 355 G
10 G
327 G
18 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 110 G
1 G
67 G
11 G
30 G
1 G
CULANTRO
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
MINT
CULANTRO
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
MINT
NUTMEG
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CLOVES
CORIANDER
GINGER
GREEN CARDAMOM
MACE
MANGO POWDER
MUSTARD SEEDS
NIGELA SEED
SAFFRON
TURMERIC DRY
NUTMEG
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CLOVES
CORIANDER
GINGER
GREEN CARDAMOM
MACE
MANGO POWDER
MUSTARD SEEDS
NIGELA SEED
SAFFRON
TURMERIC DRY
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
ROSEWATER
TURMERIC
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
ROSEWATER
TURMERIC
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DATES
MUSTARD OIL
YOGURT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DATES
MUSTARD OIL
YOGURT
