WHEAT
175 G
Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Nicaragua, the daily total is around 1416 g, with grains leading at 34% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 484 G
92 G
214 G
172 G
0 G
0 G
2 G
0 G
2 G
2 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 325 G
39 G
99 G
57 G
115 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 86 G
59 G
15 G
6 G
0 G
1 G
5 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 18 G
11 G
7 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 357 G
13 G
341 G
3 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 146 G
0 G
114 G
0 G
25 G
7 G
THYME
BAY LEAVES
CULANTRO
CHINCHO
CILANTRO
EPAZOTE
OREGANO
THYME
BAY LEAVES
CULANTRO
CHINCHO
CILANTRO
EPAZOTE
OREGANO
NUTMEG
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
NUTMEG
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
GINGER
SPRING ONION
CHILI PEPPERS
GARLIC
LIME
ONION
ORANGE
TOMATO
GINGER
SPRING ONION
CHILI PEPPERS
GARLIC
LIME
ONION
ORANGE
TOMATO
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
ACHIOTE PASTE
CORN BEER
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
ACHIOTE PASTE
CORN BEER