Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In New Zealand, the daily total is around 1883 g, with produce leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 638 G
9 G
282 G
154 G
157 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 71 G
51 G
20 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 353 G
32 G
289 G
32 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
CULANTRO
BAY LEAVES
THYME
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
PARSLEY
ROSEMARY
CULANTRO
BAY LEAVES
THYME
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
PARSLEY
ROSEMARY
CINNAMON
CUMIN
DRY CHILI
NUTMEG
BLACK PEPPER
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
CINNAMON
CUMIN
DRY CHILI
NUTMEG
BLACK PEPPER
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
CHILI PEPPERS
LIME
SPRING ONION
GARLIC
GINGER
ONION
CARROT
LEMON
CHILI PEPPERS
LIME
SPRING ONION
GARLIC
GINGER
ONION
CARROT
LEMON
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
