Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Netherlands, the daily total is around 2585 g, with produce leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 1016 G
7 G
378 G
213 G
322 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 56 G
46 G
10 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 804 G
59 G
712 G
33 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
CULANTRO
THYME
BAY LEAVES
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
CULANTRO
THYME
BAY LEAVES
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
CUMIN
DRY CHILI
BLACK PEPPER
CINNAMON
NUTMEG
ANISEED
CARAWAY
CLOVES
JUNIPER BERRIES
MACE
WHITE PEPPER
CUMIN
DRY CHILI
BLACK PEPPER
CINNAMON
NUTMEG
ANISEED
CARAWAY
CLOVES
JUNIPER BERRIES
MACE
WHITE PEPPER
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
