Quantifying culinary diversity across countries.
Compare countries
VS
In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Nepal, the daily total is around 1835 g, with produce leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 658 G
144 G
374 G
109 G
2 G
0 G
0 G
28 G
0 G
1 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 828 G
41 G
385 G
255 G
136 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 50 G
11 G
3 G
22 G
7 G
0 G
7 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 118 G
6 G
104 G
8 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 171 G
4 G
31 G
103 G
30 G
3 G
CULANTRO
THYME
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
MINT
CULANTRO
THYME
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
MINT
NUTMEG
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CORIANDER
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
NUTMEG
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CORIANDER
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
MUSTARD OIL
YOGURT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
MUSTARD OIL
YOGURT
