Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Namibia, the daily total is around 1489 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
CULANTRO
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
CULANTRO
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
CINNAMON
NUTMEG
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
TURMERIC DRY
CINNAMON
NUTMEG
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
TURMERIC DRY
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
CASSAREEP
COCONUT MILK
TAMARIND
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
HONEY
CASSAREEP
COCONUT MILK
TAMARIND
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
HONEY
