Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Myanmar, the daily total is around 1569 g, with grains leading at 41% and eggs and dairy at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 641 G
31 G
594 G
8 G
0 G
0 G
0 G
1 G
6 G
1 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 418 G
36 G
224 G
47 G
110 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 135 G
66 G
41 G
19 G
3 G
0 G
6 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 116 G
116 G
0 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 69 G
19 G
44 G
6 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 190 G
6 G
73 G
0 G
20 G
91 G
BAY LEAVES
CULANTRO
THYME
BETTEL LEAVES
CILANTRO
HIBISCUS
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
BAY LEAVES
CULANTRO
THYME
BETTEL LEAVES
CILANTRO
HIBISCUS
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
DRY CHILI
NUTMEG
BLACK PEPPER
CINNAMON
CUMIN
BLACK CARDAMOM
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
DRY CHILI
NUTMEG
BLACK PEPPER
CINNAMON
CUMIN
BLACK CARDAMOM
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
LIME
CHILI PEPPERS
GARLIC
GINGER
ONION
SPRING ONION
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
TURMERIC
LIME
CHILI PEPPERS
GARLIC
GINGER
ONION
SPRING ONION
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
TURMERIC
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CHILI OIL
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CHILI OIL
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
