Quantifying culinary diversity across countries.
Compare countries
VS
In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Montenegro, the daily total is around 2958 g, with eggs and dairy leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 787 G
12 G
349 G
84 G
309 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 42 G
33 G
9 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
CULANTRO
BAY LEAVES
THYME
BASIL
DILL
MINT
OREGANO
PARSLEY
SAGE
CULANTRO
BAY LEAVES
THYME
BASIL
DILL
MINT
OREGANO
PARSLEY
SAGE
CINNAMON
NUTMEG
BLACK PEPPER
CUMIN
DRY CHILI
CORIANDER
PAPRIKA
SMOKED PAPRIKA
CINNAMON
NUTMEG
BLACK PEPPER
CUMIN
DRY CHILI
CORIANDER
PAPRIKA
SMOKED PAPRIKA
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
LEMON
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
LEMON
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CAPERS
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CAPERS
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
