WHEAT
175 G
Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
BAY LEAVES
CULANTRO
THYME
DILL
MUGWORT
WILD GARLIC
BAY LEAVES
CULANTRO
THYME
DILL
MUGWORT
WILD GARLIC
CINNAMON
DRY CHILI
NUTMEG
BLACK PEPPER
CUMIN
CARAWAY
DILL SEED
CINNAMON
DRY CHILI
NUTMEG
BLACK PEPPER
CUMIN
CARAWAY
DILL SEED
CHILI PEPPERS
GINGER
LIME
GARLIC
ONION
SPRING ONION
CHILI PEPPERS
GINGER
LIME
GARLIC
ONION
SPRING ONION
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT