Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
CULANTRO
BAY LEAVES
THYME
CILANTRO
CURRY LEAVES
PARSLEY
CULANTRO
BAY LEAVES
THYME
CILANTRO
CURRY LEAVES
PARSLEY
DRY CHILI
BLACK PEPPER
CINNAMON
CUMIN
NUTMEG
ASAFOEDITA
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
SAFFRON
STAR ANISE
TURMERIC DRY
DRY CHILI
BLACK PEPPER
CINNAMON
CUMIN
NUTMEG
ASAFOEDITA
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
SAFFRON
STAR ANISE
TURMERIC DRY
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
GRAIN VINEGAR
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
GRAIN VINEGAR
