Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
BAY LEAVES
CULANTRO
THYME
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
BAY LEAVES
CULANTRO
THYME
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
NUTMEG
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
BLACK LIME
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
NUTMEG
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
BLACK LIME
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
PANDANUS LEAVES
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
PANDANUS LEAVES
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FISH SAUCE
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FISH SAUCE
