Quantifying culinary diversity across countries.
Compare countries
VS
In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
CULANTRO
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
CULANTRO
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
DRY CHILI
BLACK PEPPER
CINNAMON
CUMIN
NUTMEG
BLACK CARDAMOM
CLOVES
CORIANDER
FENUGREEK
SAFFRON
TURMERIC DRY
VANILLA
DRY CHILI
BLACK PEPPER
CINNAMON
CUMIN
NUTMEG
BLACK CARDAMOM
CLOVES
CORIANDER
FENUGREEK
SAFFRON
TURMERIC DRY
VANILLA
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
