Quantifying culinary diversity across countries.
Compare countries
VS
In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Luxembourg, the daily total is around 2589 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 880 G
5 G
408 G
106 G
305 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 88 G
59 G
29 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 566 G
47 G
475 G
44 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
CULANTRO
BAY LEAVES
THYME
CHERVIL
CHIVES
MARJORAM
PARSLEY
SAGE
CULANTRO
BAY LEAVES
THYME
CHERVIL
CHIVES
MARJORAM
PARSLEY
SAGE
CINNAMON
CUMIN
DRY CHILI
BLACK PEPPER
NUTMEG
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
CINNAMON
CUMIN
DRY CHILI
BLACK PEPPER
NUTMEG
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
