Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Latvia, the daily total is around 2204 g, with produce leading at 33% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 320 G
175 G
10 G
3 G
48 G
59 G
8 G
0 G
0 G
17 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 718 G
0 G
330 G
226 G
146 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 209 G
69 G
112 G
15 G
1 G
1 G
11 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 68 G
62 G
6 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 644 G
36 G
557 G
51 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 245 G
16 G
166 G
0 G
46 G
17 G
CULANTRO
THYME
BAY LEAVES
CHIVES
DILL
PARSLEY
SORREL
CULANTRO
THYME
BAY LEAVES
CHIVES
DILL
PARSLEY
SORREL
CINNAMON
CUMIN
DRY CHILI
NUTMEG
BLACK PEPPER
ALLSPICE
CARAWAY
DILL SEED
CINNAMON
CUMIN
DRY CHILI
NUTMEG
BLACK PEPPER
ALLSPICE
CARAWAY
DILL SEED
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
