Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Kyrgyzstan, the daily total is around 2184 g, with produce leading at 41% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 428 G
324 G
22 G
79 G
1 G
0 G
0 G
0 G
0 G
2 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 907 G
15 G
500 G
306 G
48 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 112 G
17 G
6 G
42 G
25 G
6 G
16 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 575 G
13 G
555 G
7 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 159 G
20 G
121 G
0 G
16 G
2 G
CULANTRO
THYME
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
WILD GARLIC
ZIZIPHORA
CULANTRO
THYME
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
WILD GARLIC
ZIZIPHORA
CINNAMON
DRY CHILI
NUTMEG
BLACK PEPPER
CUMIN
CARAWAY
CORIANDER
DILL SEED
NIGELA SEED
TURMERIC DRY
CINNAMON
DRY CHILI
NUTMEG
BLACK PEPPER
CUMIN
CARAWAY
CORIANDER
DILL SEED
NIGELA SEED
TURMERIC DRY
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
