Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Kuwait, the daily total is around 2536 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 1048 G
15 G
606 G
123 G
278 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 40 G
33 G
7 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 536 G
41 G
485 G
10 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
CULANTRO
BAY LEAVES
THYME
CILANTRO
DILL
MINT
OREGANO
PARSLEY
CULANTRO
BAY LEAVES
THYME
CILANTRO
DILL
MINT
OREGANO
PARSLEY
NUTMEG
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
BLACK LIME
CLOVES
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
NUTMEG
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
BLACK LIME
CLOVES
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
LEMON
ROSEWATER
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
LEMON
ROSEWATER
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
