Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Honduras, the daily total is around 1150 g, with grains leading at 32% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 364 G
81 G
60 G
218 G
0 G
0 G
2 G
0 G
2 G
1 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 288 G
34 G
87 G
27 G
133 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 102 G
62 G
18 G
17 G
0 G
0 G
5 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 179 G
11 G
160 G
8 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 207 G
1 G
150 G
0 G
53 G
3 G
THYME
BAY LEAVES
CULANTRO
CHINCHO
CILANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
THYME
BAY LEAVES
CULANTRO
CHINCHO
CILANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
NUTMEG
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
NUTMEG
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
GINGER
SPRING ONION
CHILI PEPPERS
GARLIC
LIME
ONION
LEMON
ORANGE
TOMATO
GINGER
SPRING ONION
CHILI PEPPERS
GARLIC
LIME
ONION
LEMON
ORANGE
TOMATO
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
ACHIOTE PASTE
CORN BEER
FRUIT VINEGAR
SESAME SEEDS
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
ACHIOTE PASTE
CORN BEER
FRUIT VINEGAR
SESAME SEEDS
