Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Guinea-Bissau, the daily total is around 1089 g, with grains leading at 51% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 353 G
5 G
54 G
156 G
137 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 60 G
4 G
55 G
1 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
CULANTRO
BAY LEAVES
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
PARSLEY
CULANTRO
BAY LEAVES
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
PARSLEY
CUMIN
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
CLOVES
GINGER
GRAINS OF PARADISE
CUMIN
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
CLOVES
GINGER
GRAINS OF PARADISE
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
FRUIT VINEGAR
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
FRUIT VINEGAR
