Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Guatemala, the daily total is around 1353 g, with produce leading at 38% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 377 G
91 G
29 G
244 G
5 G
0 G
5 G
0 G
2 G
1 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 512 G
27 G
176 G
77 G
228 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 120 G
73 G
12 G
32 G
0 G
0 G
3 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 9 G
6 G
3 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 151 G
33 G
115 G
3 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 184 G
4 G
143 G
0 G
26 G
11 G
THYME
BAY LEAVES
CULANTRO
CHINCHO
CHIPILIN
CILANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
PAPALO
THYME
BAY LEAVES
CULANTRO
CHINCHO
CHIPILIN
CILANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
PAPALO
NUTMEG
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
NUTMEG
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
GINGER
SPRING ONION
CHILI PEPPERS
GARLIC
LIME
ONION
LEMON
TOMATO
GINGER
SPRING ONION
CHILI PEPPERS
GARLIC
LIME
ONION
LEMON
TOMATO
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
ACHIOTE PASTE
CORN BEER
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
ACHIOTE PASTE
CORN BEER
