Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Gambia, the daily total is around 1208 g, with grains leading at 54% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 654 G
74 G
506 G
21 G
0 G
0 G
0 G
38 G
13 G
2 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 110 G
2 G
75 G
17 G
16 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 46 G
30 G
1 G
10 G
1 G
2 G
2 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 66 G
64 G
2 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 144 G
14 G
130 G
0 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 188 G
1 G
116 G
0 G
25 G
46 G
CULANTRO
BAY LEAVES
THYME
BAOBAB LEAVES
HIBISCUS
LEMONGRASS
PARSLEY
CULANTRO
BAY LEAVES
THYME
BAOBAB LEAVES
HIBISCUS
LEMONGRASS
PARSLEY
CINNAMON
CUMIN
NUTMEG
BLACK PEPPER
DRY CHILI
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
TURMERIC DRY
CINNAMON
CUMIN
NUTMEG
BLACK PEPPER
DRY CHILI
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
TURMERIC DRY
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
LEMON
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
LEMON
TOMATO
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
