Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Finland, the daily total is around 2352 g, with eggs and dairy leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 741 G
9 G
282 G
178 G
233 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 89 G
83 G
6 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 789 G
30 G
711 G
48 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
CULANTRO
THYME
BAY LEAVES
ANGELICA
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
CULANTRO
THYME
BAY LEAVES
ANGELICA
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
CINNAMON
CUMIN
DRY CHILI
BLACK PEPPER
NUTMEG
ALLSPICE
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
WHITE PEPPER
CINNAMON
CUMIN
DRY CHILI
BLACK PEPPER
NUTMEG
ALLSPICE
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
WHITE PEPPER
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
