Quantifying culinary diversity across countries.
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In Suriname, people consume about 1633 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 3%. In Denmark, the daily total is around 2607 g, with eggs and dairy leading at 38% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Produce 484 G
7 G
167 G
71 G
239 G
0 G
Produce 818 G
3 G
369 G
184 G
227 G
0 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Fish and seafood 47 G
39 G
8 G
Fish and seafood 80 G
57 G
23 G
Eggs and dairy 196 G
18 G
176 G
2 G
Eggs and dairy 992 G
41 G
891 G
60 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
CULANTRO
BAY LEAVES
THYME
ANGELICA
CHIVES
DILL
PARSLEY
WILD GARLIC
CULANTRO
BAY LEAVES
THYME
ANGELICA
CHIVES
DILL
PARSLEY
WILD GARLIC
CINNAMON
CUMIN
DRY CHILI
BLACK PEPPER
NUTMEG
ALLSPICE
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
WHITE PEPPER
CINNAMON
CUMIN
DRY CHILI
BLACK PEPPER
NUTMEG
ALLSPICE
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
WHITE PEPPER
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
